We find some of our favorite street food has invaded the malls and restaurants in various forms and are no longer the province of street corner vendors and their charcoal grills. Which is a good thing as it's probably more sanitary and easier to find when the craving hits you.
Check out Sizzling Balut at the Megamall foodcourt near the escalators or you can try Dencio's version of this cholesterol-laden yumyum.
Chicken Bacolod has isaw, gizzards and isol on the menu.
Vocabulary check:
balut: day-old duck chicks which are boiled in the shell and eaten hot from the egg or sizzling on a hotplate.
isaw: chicken intestines grilled and skwered on a stick
isol: chicken ass grilled and skewered on a stick
Wednesday, September 08, 2004
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment